Title: Quick Mix
Categories: Cake
Yield: 1 Servings

8 1/2	c	Unbleached All-purpose Flour
1	tb	Salt
1	ts	Baking Soda
2 1/4	c	Vegetable Shortening
3	tb	Baking Powder
2	ts	Cream Of Tartar
1 1/2	c	Instant Non Fat Dry Milk

In a large bowl, sift together all dry ingredients. Blend well. With a pastry blender, cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. Put in a large airtight container. Label and stor in a cool, dry, place. Use within 10 to 12 weeks. Makes about 13 cups of Quick Mix.

VARIATION:

Use 4 1/4 cups Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat flour instead of 8 1/2 cups Unbleached All-purpose Flour. Increase baking powder to 5 Tablespoons.

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